“Altöttinger-Hof” at the Kapellplatz. Your Bavarian inn with exquisite cuisine and sausage specialities from our own butcher shop. Our well-known veal sausage breakfast is always worth stopping by for.
With our strong beer season and our Bavarian delicacies in the period from Ash Wednesday (fish eating) to Easter we are known far and wide.
Ash Wednesday to Easter: Monday, Tuesday;
From Easter onwards: Monday
End of the Christmas Market - Ash Wednesday: closed
Ende Christkindlmarkt - Aschermittwoch: Geschlossen
200 Seats in the restaurant
110 Seats on the terrace